Bar Room Slaw (The Four Seasons Restaurant)

Directions

1. 1

   Assorted Vegetables ** 2 Egg yolks 1 tb Fresh lemon juice 1/2 ts Dijon-style mustard Kosher salt Freshly ground pepper 1 c To 1 1/2C olive o

2. 2

   Select vegetables according to season, personal preference and complementarity of colors, textures and tastes

3. 3

   Cut into very fine julienne by hand or shred fine in food processor, using shredding disc

4. 4

   Whisk egg yolks, lemon juice, mustards, salt and pepper in medium bowl until well blended

5. 5

   Add oil, drop by drop, whisking continuously, until mixture is thick

6. 6

   Then continue whisking in oil in slow steady stream

7. 7

   Stir in vinegar

8. 8

   To serve, pour amount of dressing desired over julienned vegetables in bowl