🫙 From the Spice Rack
Avocado-Shrimp Aspic
1 tb Gelatin 2 tb Cold water 1 c Boiling water 1 c Sieved avocado 1 1/2 tb Lemon juice 3/4 ts Salt 1 Or 2 teaspoon -Worcestershire sauce ds Tabasco 1 Pimiento, minced 1 1/2 c Shrim...
sideeasy
Ingredients8 items
Ingredients
- 1tbsp gelatin
- 2tbsp cold water
- 1cup boiling water
- 1cup sieved avocado
- 11/2 tb lemon juice
- 3/4tsp salt
- 1or 2 teaspoon
- 11/2 c shrimp, cooked and shelled
Directions
- 1
1 tb Gelatin 2 tb Cold water 1 c Boiling water 1 c Sieved avocado 1 1/2 tb Lemon juice 3/4 ts Salt 1 Or 2 teaspoon -Worcestershire sauce ds
- 2
Add avocado, seasonings and pimiento
- 3
Chill until mixture begins to thicken, then add shrimps
- 4
Turn into cold wet mold, chill until firm, and unmold on lettuce
- 5
From "Watkins Salad Book" by Elaine Allen, The J.R
- 6
Watkins Company, 1946
- 7
Posted by Stephen Ceideberg
- 8
May 6 1993.