Avocado with Crab
Ingredients 4 each avocados, ripe 15 ounces crab meat, canned or 1 pound fresh 8 tablespoons mayonnaise 6 drops worcestershire sauce 1/2 cup celery, finely minced 1 salt, to taste ...
Ingredients
- 1. split the avocados in half lengthwise and remove the pits.
- 2. with a fork, mash the avocado pulp which was removed.
- 3. mix the pulp with 4 tablespoons of the mayonnaise, salt if
- 4. divide the crab mixture among the eight avocado halves.
- 5. mix the worcestershire sauce with the remaining 4 tablespo
- 6. remove the outside leaves of the iceberg lettuce. arrange
- 7. cut each lemon in quarters and garnish the serving platter
Directions
- 1
Ingredients 4 each avocados, ripe 15 ounces crab meat, canned or 1 pound fresh 8 tablespoons mayonnaise 6 drops worcestershire sauce 1/2 cup
- 2
Split the avocados in half lengthwise and remove the pits
- 3
With a melon-ball cutter, gently enlarge the cavity toward the stem end
- 4
With a fork, mash the avocado pulp which was removed
- 5
Mix the pulp with 4 tablespoons of the mayonnaise, salt if needed, pepper and cayenne or Tabasco
- 6
Gently fold in the crab meat and the celery
- 7
Divide the crab mixture among the eight avocado halves
- 8
Mix the worcestershire sauce with the remaining 4 tablespoons mayonnaise