Avocado Filled with Crabmeat
2 Avocados 1/2 lb Crabmeat 1 ds Hot pepper sauce (opt.) 1/4 c Minced celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce 4 Hard cooked eggs; chopped 4 Anchov...
Ingredients
- 2avocados
- 1/2lbcrabmeat
- 1ds hot pepper sauce (opt.)
- 1/4cup minced celery
- 4anchovy fillets
- 4strips pimiento
- 1lemon; cut in 4 wedges
- 1tomato; cut in 4 wedges
Directions
- 1
2 Avocados 1/2 lb Crabmeat 1 ds Hot pepper sauce (opt.) 1/4 c Minced celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lett
- 2
chopped 4 Anchovy fillets 4 Strips pimiento 1 Lemon
- 3
cut in 4 wedges 1 Tomato
- 4
cut in 4 wedges Black olives Parsley sprigs -------------------------HERBED MAYONNAISE DRESSING------------------------- 1 c Mayonnaise 1 ds
- 5
Add just enough tomato puree to give dressing a pourable consistency and delicate color
- 6
Set aside
- 7
To make salad, cut avocados in halves and remove seeds
- 8
Flake crabmeat and combine with hot pepper sauce, celery and enough mayonnaise to moisten