🫙 From the Spice Rack
Avocado & Potato Salad with Horseradish
2 lb New potatoes; scrubbed 1/4 c Olive oil 1 1/2 tb Red wine vinegar Salt 1/2 c Sour cream 1/2 c Plain yogurt 2 tb Prepared horseradish 1/4 c Fresh dill sprigs -- loosely packed -...
sideeasy
Ingredients7 items
Ingredients
- 2lbnew potatoes; scrubbed
- 1/4cup olive oil
- 11/2 tb red wine vinegar
- 1/2cup plain yogurt
- 2tbsp prepared horseradish
- 1/4cup fresh dill sprigs
- 1tbsp lime juice; freshly squeezed
Directions
- 1
2 lb New potatoes
- 2
scrubbed 1/4 c Olive oil 1 1/2 tb Red wine vinegar Salt 1/2 c Sour cream 1/2 c Plain yogurt 2 tb Prepared horseradish 1/4 c Fresh dill sprig
- 3
strings removed -- cut in 1/4" crescents -- (1 cup) 2 md Avocados* or 1 lg
- 4
avocado 1 tb Lime juice
- 5
freshly squeezed Freshly ground black pepper *Choose avocados that are firm, with just a slight give
- 6
If the avocado is soft enough to hold an indentation, it's overripe and won't have the rich nutty flavor that you want for this salad
- 7
Bring water to a boil in the bottom of a vegetable steamer
- 8
Cut potatoes in half