🫙 From the Spice Rack
Avocado & Mozarella Cheese Stuffed Tomatoes
2 Avocados; cut in 1/2" cubes 6 oz Mozarella; cut in 1/2" cubes 4 lg Tomatoes; vine ripened
sideeasy
Ingredients8 items
Ingredients
- 2avocados; cut in 1/2" cubes
- 6ozmozarella; cut in 1/2" cubes
- 4large tomatoes; vine ripened
- 1tbsp basil; fresh chopped
- 2tbsp balsamic vinegar
- 1tsp dijon mustard
- 4tbsp extra virgin olive oil
- 2tbsp white wine
Directions
- 1
2 Avocados
- 2
cut in 1/2" cubes 6 oz Mozarella
- 3
cut in 1/2" cubes 4 lg Tomatoes
- 4
vine ripened ----------------------------------DRESSING---------------------------------- 5 lg Cloves garlic
- 5
chopped 1 tb Basil
- 6
fresh chopped 2 tb Balsamic vinegar 1 ts Dijon mustard 4 tb Extra virgin olive oil 2 tb White wine Red leaf lettuce for garnish Garlic chive
- 7
Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate
- 8
In a blender, add garlic, basil, balsamic vinegar, oil and white wine