🫙 From the Spice Rack
Asparagus Salad with Raspberry Vinegrette
2 lb Fresh asparagus, washed well -and cut into 1" pieces 1 Red pepper, seeded and cut -into 1/4" x 1" pieces 1 Red onion, chopped 1/2 c Raspberry vinegar 1/2 c Water 1 T Sugar or ...
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Ingredients5 items
Ingredients
- 2lbfresh asparagus, washed well
- 1/2cup raspberry vinegar
- 1/2cup water
- 1tsp sugar or honey
- 1tsp parsley
Directions
- 1
2 lb Fresh asparagus, washed well -and cut into 1" pieces 1 Red pepper, seeded and cut -into 1/4" x 1" pieces 1 Red onion, chopped 1/2 c Ras
- 2
Plunge into cold water to stop cooking
- 3
Put asparagus, red pepper and onion into a plastic bowl (with cover)
- 4
Blend vinegar, water, sugar (honey) and parsley in a separate bowl and then pour over vegetables
- 5
Adjust seasonings if desired (may want to add more sweetness)
- 6
Stir, cover and refrigerate for at least 24 hours
- 7
Stir every so often
- 8
Serve cold as a side salad