🫙 From the Spice Rack
Asparagus Salad with Pickled Ginger
12 Medium-size asparagus 4 Pieces pickled red ginger 1/4 ts Ginger juice 1 pn Sugar...
sideeasy
Ingredients5 items
Ingredients
- 12medium-size asparagus
- 4pieces pickled red ginger
- 1/4tsp ginger juice
- 1pn sugar
- 1tbsp sesame oil
Directions
- 1
12 Medium-size asparagus 4 Pieces pickled red ginger ----------------------------------DRESSING---------------------------------- 1 tb Thin
- 2
Use sharp paring knife to peel off tough white skin on lower stem and cut off the very end
- 3
When steamer is hot, steam spears until barely cooked
- 4
They are overcooked when the color is olive
- 5
Remove from steamer, drain any water, and cool to room temperature
- 6
Meanwhile, mix dressing ingredients in small bowl
- 7
Slice pickled red ginger into thin slivers
- 8
About ten minutes before serving, slice spears on the bias into 2" segments