🫙 From the Spice Rack
Asparagus Salad w/Pecans
24 Asparagus spears fresh 6 Red leaf lettuce leaves 6 T Buttermilk mayonaise 2 T Pecans chopped Bring large pot of watewr to a boil. Wash aparagus and snap off tough bottoms of ste...
sideeasy
Ingredients4 items
Ingredients
- 24asparagus spears fresh
- 6red leaf lettuce leaves
- 6tsp buttermilk mayonaise
- 2tsp pecans chopped
Directions
- 1
24 Asparagus spears fresh 6 Red leaf lettuce leaves 6 T Buttermilk mayonaise 2 T Pecans chopped Bring large pot of watewr to a boil
- 2
Wash aparagus and snap off tough bottoms of stems
- 3
When water is boiling , add the asparagus and let water return to a boil.
- 4
Cook approx
- 5
3 minutes or until the asparagus is still crsip but tender
- 6
Remove the asparagus and rinse under cold water and refrigerate to chill
- 7
At serving time, line 6 salad plates with the lettuce leaves and arrange 4 asparagus spears on each
- 8
Top salads with the Buttermilk mayo and 1 teaspoon of the chopped pecans.