🫙 From the Spice Rack
Arugula Salad Orange Couscous and Citrus Vinaigrette
1 c Water 2/3 c Couscous 2 lg Oranges, divided 1 md Mango, diced 2 tb Chopped fresh basil 2 tb Chopped fresh chives 1 ts Cumin 3 tb Toasted pine nuts 2 bn Clean arugula
sideeasy
Ingredients8 items
Ingredients
- 1cup water
- 2/3cup couscous
- 2large oranges, divided
- 1medium mango, diced
- 2tbsp chopped fresh basil
- 2tbsp chopped fresh chives
- 1tsp cumin
- 3tbsp toasted pine nuts
Directions
- 1
1 c Water 2/3 c Couscous 2 lg Oranges, divided 1 md Mango, diced 2 tb Chopped fresh basil 2 tb Chopped fresh chives 1 ts Cumin 3 tb Toasted
- 2
Microwave on high 3 minutes, or until boiling
- 3
Stir in couscous, cover with plastic wrap and let stand 5 minutes
- 4
Fluff with fork
- 5
Peel and segment oranges over a large stainless steel bowl to catch excess juice
- 6
reserve segments for garnish
- 7
After segmenting oranges, squeeze juice from core and membranes into bowl
- 8
Add mango, basil, chives, cumin, pine nuts and couscous