🫙 From the Spice Rack
Artichoke Salad
4 ea Fresh artichoke hearts 1 T Wine vinegar 2 cn Artichoke hearts, quartered 1 t Louisiana hot sauce 1 ea Small garlic clove 2 t Salt 1 t Lea & Perrins 3 T Olive oil 1 T Lemon jui...
sideeasy
Ingredients8 items
Ingredients
- 4ea fresh artichoke hearts
- 1tsp wine vinegar
- 2can artichoke hearts, quartered
- 1tsp louisiana hot sauce
- 1ea small garlic clove
- 2tsp salt
- 1tsp lea & perrins
- 3tsp olive oil
Directions
- 1
4 ea Fresh artichoke hearts 1 T Wine vinegar 2 cn Artichoke hearts, quartered 1 t Louisiana hot sauce 1 ea Small garlic clove 2 t Salt 1 t L
- 2
Add fresh artichoke hearts, and mash with the garlic and salt
- 3
Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix w
- 4
Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens
- 5
From Justin Wilson's "Outdoor Cooking With Inside Help."