🫙 From the Spice Rack
All-In-One Salad Bowl
6 ea Artichoke hearts, cut in -half 1 c Green beans, cooked, drained -and chilled 1/2 ea Bermuda onion, thinly sliced 1 c Peas, cooked, drained and -chilled 1/2 c Radishes, sliced
sideeasy
Ingredients8 items
Ingredients
- 6ea artichoke hearts, cut in
- 1cup peas, cooked, drained and
- 2cup salad greens, broken
- 1ea tomato, cut in eighths
- 3/4cup salad oil
- 1/4cup vinegar
- 1/4tsp sugar
- 3/4tsp salt
Directions
- 1
6 ea Artichoke hearts, cut in -half 1 c Green beans, cooked, drained -and chilled 1/2 ea Bermuda onion, thinly sliced 1 c Peas, cooked, drai
- 2
Toss together lightly
- 3
Place the next 8 ingredients in a jar or shaker
- 4
blend thoroughly
- 5
Pour enough dressing over salad to moisten and toss lightly again
- 6
Makes 6 servings
- 7
Source: Florence P
- 8
Hanford's Television Kitchen Meals, 1964
