Alain Senderen's Salade De Fruit Exotique (Hh)
2 T Plus 2 teaspoons sugar 1/2 Vanilla bean, split 3 Coriander seeds 1 Whole clove 1/4 t Five-spice powder Zest of 1 lime Zest of 1/2 lemon 1/2 t Chopped fresh ginger 1 Sprig of fr...
Ingredients
- 2tsp plus 2 teaspoons sugar
- 1/2vanilla bean, split
- 3coriander seeds
- 1whole clove
- 1/4tsp five-spice powder
- 1sprig of fresh mint (opt)
- 1tsp fresh lime juice
- 1pineapple
Directions
- 1
2 T Plus 2 teaspoons sugar 1/2 Vanilla bean, split 3 Coriander seeds 1 Whole clove 1/4 t Five-spice powder Zest of 1 lime Zest of 1/2 lemon
- 2
The riper and more fragrant the fruit, the better the salad
- 3
In a small saucepan, combine 1 1/2 cups water with the sugar, vanilla bean, coriander seeds, clove, five-spice powder, lime and lemon zests,
- 4
Simmer over moderate heat for 10 minutes
- 5
Set aside to cook
- 6
Then stir in the lime juice
- 7
The syrup can be made up and refrigerated for up to a week before serving the salad.) Slice off the top and the rind from the pineapple
- 8
quarter it lengthwise