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Salade Tiede

Name: Salade Tiede
Ingredients: 1/4 lb bacon; 1/2 cup oil, walnut; 1 ea romaine, head; 2 bn watercress; 3 ea endive, heads; 2 oz vinegar, wine, red; 2 oz vinegar, raspberry; 8 sl bread, french, cubed and

1/4 lb Bacon 1/2 c Oil, walnut 1 ea Romaine, head 2 bn Watercress 3 ea Endive, heads 2 oz Vinegar, wine, red 2 oz Vinegar, raspberry 8 sl Bread, French, cubed and -- rubbed with ga...

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Ingredients8 items

Ingredients

1/4lbbacon
1/2cup oil, walnut
1ea romaine, head
2bn watercress
3ea endive, heads
2ozvinegar, wine, red
2ozvinegar, raspberry
8sl bread, french, cubed and

Directions

1
1/4 lb Bacon 1/2 c Oil, walnut 1 ea Romaine, head 2 bn Watercress 3 ea Endive, heads 2 oz Vinegar, wine, red 2 oz Vinegar, raspberry 8 sl Br
2
it should not color
3
Put greens in a bowl and add oil and bacon drippings, tossing to coat
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Deglaze bacon pan with wine vinegar and reduce slightly
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Pour this over the salad and add raspberry vinegar
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Add croutons and toss
7
Correct seasoning
8
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Resta

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