🫙 From the Spice Rack
Salad - Fournou's Ovens
1/4 c Vinegar, red, tarragon 1 ea Egg yolk 1 tb Mustard, dijon
sideeasy
Ingredients6 items
Ingredients
- 1/4cup vinegar, red, tarragon
- 1ea egg yolk
- 1tbsp mustard, dijon
- 1ea endive, head
- 2ozshrimp, small
- 2ozcheese, roquefort,
Directions
- 1
DRESSING---------------------------------- 1 c Oil, salad 1/4 c Vinegar, red, tarragon 1 ea Egg yolk 1 tb Mustard, dijon
- 2
Salt and pepper to taste
- 3
Salad: ====== Wash the lettuce and endive
- 4
Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate
- 5
Julienne endive and toss with the dressing
- 6
then sprinkle it on the lettuce
- 7
Toss shrimp with dressing and sprinkle on the lettuce
- 8
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve