🫙 From the Spice Rack
Mrs.Lind's Butter Balls (Butter Glace)
4 cups fine dry breadcrumbs 1/2 cup butter -- softened 1/2 cup cream pinch allspice (optional) 4 eggs -- slightly beaten Mix crumbs and butter until thoroughly combined. Add cream,...
sideeasy
Ingredients3 items
Ingredients
- 4cupfine dry breadcrumbs
- 1/2cupbutter -- softened
- 1/2cupcream
Directions
- 1
4 cups fine dry breadcrumbs 1/2 cup butter -- softened 1/2 cup cream pinch allspice (optional) 4 eggs -- slightly beaten Mix crumbs and butt
- 2
Add cream, allspice and eggs, mixing well
- 3
Refrigerate until chilled
- 4
Roll into balls about the size of walnuts
- 5
Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time.