Moroccan Pastilla
Ingredients 1 each chicken, whole, deboned, cut into pieces 1 salt, pepper 12 each parsley, fresh, sprigs 1 ginger 6 each eggs 2 cup almonds, blanched, browned on the stove 1 pound...
Ingredients
- sugar, approx
- egg, approx
- chicken, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 each chicken, whole, deboned, cut into pieces 1 salt, pepper 12 each parsley, fresh, sprigs 1 ginger 6 each eggs 2 cup almonds
- 2
Cook on heat heat until chicken is soft and falling from the bones
- 3
Remove from liquid, skin and debone the chicken, and cut meat into small pieces and set aside
- 4
In same large pot, add the six eggs one by one, beating as you go
- 5
When all are beaten in and almost set, remove mixture and let cool, dividing into two parts and discarding any liquid
- 6
Chop the browned almonds and divide into two
- 7
In a 9x12 inch baking dish, begin the assembly by placing four sheets of the philo dough, brushing oil over each sheet before placing the ne
- 8
Next, place in 1/2 the egg mixture and sprinkle sugar and cinnamon on top