🫙 From the Spice Rack
Moroccan Lemon Chicken with Olives
1 Medium onion. peeled and -quartered 2 Medium garlic cloves, peeled -and minced 2 1/2 lb Chicken, skinned 2 tb Flour 1 tb Olive oil 2 1/2 c Water, divided 1/8 ts Saffron 1/2 ts Gr...
maineasy
Ingredients8 items
Ingredients
- 1medium onion. peeled and
- 2tbsp flour
- 1tbsp olive oil
- 21/2 c water, divided
- 1/8tsp saffron
- 1/2tsp ground ginger
- 1/2tsp ground cumin
- 1/2tsp paprika
Directions
- 1
1 Medium onion
- 2
peeled and -quartered 2 Medium garlic cloves, peeled -and minced 2 1/2 lb Chicken, skinned 2 tb Flour 1 tb Olive oil 2 1/2 c Water, divided
- 3
Dredge chicken in flour
- 4
In a large skillet, heat oil over medium heat
- 5
Saute chicken and onion mixture until mixture has softened, about 10 minutes
- 6
Stir in one cup water, saffron, ginger, cumin, paprika, salt and lemon peel
- 7
Bring to a boil, reduce heat and simmer, covered, 35 minutes
- 8
Remove chicken from sauce and allow to cool a few minutes