Moroccan Chicken with Couscous
4 Chicken legs & thighs Salt & pepper; to taste 1 tb Olive oil 1 lg Onion 1 lb Carrots in 1/2" slices 2 ts Paprika 1 ts Ground ginger 1/4 ts Tumeric 1/8 ts Cinnamon 1 Lemon; cut in...
Ingredients
- 4chicken legs & thighs
- 1large onion
- 1lbcarrots in 1/2" slices
- 2tsp paprika
- 1tsp ground ginger
- 1/4tsp tumeric
- 1/8tsp cinnamon
- 1lemon; cut in 8 wedges, seed
Directions
- 1
4 Chicken legs & thighs Salt & pepper
- 2
to taste 1 tb Olive oil 1 lg Onion 1 lb Carrots in 1/2" slices 2 ts Paprika 1 ts Ground ginger 1/4 ts Tumeric 1/8 ts Cinnamon 1 Lemon
- 3
cut in 8 wedges, seed 1 c Chicken broth 2 c Chicken broth 1/2 c Dried currants 1 ts Salt
- 4
to taste (opt) 1/8 ts Allspice 1 c Quick-cooking couscous Chicken: 1
- 5
Skin and disjoint the chicken, season with the salt (if desired) and the pepper
- 6
Heat the oil in a large skillet, preferably one with a nonstick surface, and brown the chicken on both sides over medium-high heat
- 7
Remove chicken to a platter
- 8
Reduce heat to medium-low, add onions to skillet and sauce for about 3 minutes