🫙 From the Spice Rack

Moroccan Chicken Stew

Name: Moroccan Chicken Stew
Ingredients: 1 tbsp vegetable oil; 1 fresh jalapeno pepper,; 1/4 tsp ground cumin; 1/4 tsp ground cinnamon; 2 whole chicken breasts,; 1/2 acorn squash, seeded, pared,; 1 medium zucchini, scrubbed, cut into; 1/2 cup canned chick-peas, rinsed

1 tb Vegetable oil 1 Fresh jalapeno pepper, -seeded, minced 1/4 ts Ground coriander 1/4 ts Ground cumin 1/4 ts Ground cinnamon 2 Whole chicken breasts, -skinned, boned, cut into -1...

sideeasy

Ingredients8 items

Ingredients

1tbsp vegetable oil
1fresh jalapeno pepper,
1/4tsp ground cumin
1/4tsp ground cinnamon
2whole chicken breasts,
1/2acorn squash, seeded, pared,
1medium zucchini, scrubbed, cut into
1/2cup canned chick-peas, rinsed

Directions

1
1 tb Vegetable oil 1 Fresh jalapeno pepper, -seeded, minced 1/4 ts Ground coriander 1/4 ts Ground cumin 1/4 ts Ground cinnamon 2 Whole chick
2
Not a low sodium recipe
3
Makes 8 servings
4
Mix oil, jalapeno, coriander, cumin, and cinnamon in mixing bowl
5
Add chicken and toss to coat
6
Let stand, stirring frequently, 30 minutes
7
Combine carrots, onion, and acorn squash in 3-quart microwave-safe casserole
8
cover with lid

✨ Treasure your own version of this recipe ← Back to explore