🫙 From the Spice Rack
Moroccan Chicken
2 Chickens, quartered 2 lb Chopped onions (NOT A TYPO!) 9 oz Raisins 3 oz Pine nuts 1/2 c Honey Paprika Salt Cloves Salt and paprika chickens. Brown in oil. In another skillet, sau...
maineasy
Ingredients5 items
Ingredients
- 2chickens, quartered
- 2lbchopped onions (not a typo!)
- 9ozraisins
- 3ozpine nuts
- 1/2cup honey
Directions
- 1
2 Chickens, quartered 2 lb Chopped onions (NOT A TYPO!) 9 oz Raisins 3 oz Pine nuts 1/2 c Honey Paprika Salt Cloves Salt and paprika chicken
- 2
Brown in oil
- 3
In another skillet, saute onions until clear
- 4
Add raisins, cloves, and pine nuts
- 5
saute a few minutes more
- 6
Remove from heat and add honey
- 7
Adjust seasonings to taste
- 8
Place chicken in baking dish, cover with mixture and bake at 325F for 1 hour or until nicely browned and tender