🫙 From the Spice Rack
Moo Goo Gai Peen
1/2 lb Boned chicken breast 12 Snow peas 1/2 c Button mushrooms 1/2 lb Chinese cabbage (bok choy) 4 Water chestnuts 2 tb Peanut oil 3/4 ts Salt 1/4 c Sliced bamboo shoots 1/4 c Wat...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2lbboned chicken breast
- 12snow peas
- 1/2cup button mushrooms
- 1/2lbchinese cabbage (bok choy)
- 4water chestnuts
- 2tbsp peanut oil
- 3/4tsp salt
- 1/4cup sliced bamboo shoots
Directions
- 1
1/2 lb Boned chicken breast 12 Snow peas 1/2 c Button mushrooms 1/2 lb Chinese cabbage (bok choy) 4 Water chestnuts 2 tb Peanut oil 3/4 ts S
- 2
1 ds Pepper 1/4 ts Sugar Poach the chicken for 20 minutes, allow it to cool and slice into pieces 1/8 x 1 1/2 x 1
- 3
String the snow peas
- 4
Slice the mushrooms, cabbage and water chestnuts thinly
- 5
Heat a skillet or wok, then add the peanut oil and salt
- 6
Just before the oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute
- 7
Add the water, cover and cook for 2 minutes
- 8
Add the chicken, cornstarch mixture, pepper and sugar