🫙 From the Spice Rack
Mongolian Beef # 2
1 lb Flank steak 2 tb Peanut oil 2 tb Chopped garlic 2 Green onions,slivered 1 ts Salt 2 ts Sugar 2 ts Hin soy sauce 1 tb Oyster sauce Pepper 1 tb Wine (I suggest sherry) 1 1/2 tb ...
maineasy
Ingredients8 items
Ingredients
- 1lbflank steak
- 2tbsp peanut oil
- 2tbsp chopped garlic
- 2green onions,slivered
- 1tsp salt
- 2tsp sugar
- 2tsp hin soy sauce
- 1tbsp oyster sauce
Directions
- 1
1 lb Flank steak 2 tb Peanut oil 2 tb Chopped garlic 2 Green onions,slivered 1 ts Salt 2 ts Sugar 2 ts Hin soy sauce 1 tb Oyster sauce Peppe
- 2
Cut steak across grain into strips about 2 in
- 3
long , and very thin
- 4
2.Add seasoning to meat
- 5
3.Combine sauce ingredients and mix well
- 6
4.Heat wok
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Add garlic and cook quickly
- 8
5.Add beef and onions and stir-fry until tender