🫙 From the Spice Rack
Molded Turkey-Pineapple Salad
1 tb Unflavored gelatin 1 1/4 c Pineapple juice 3/4 c Chicken broth 3 c Chopped turkey 8 oz Can crushed pineapple, drain 20 Seedless green grapes, cut 1/2 c Finely chopped celery
sideeasy
Ingredients8 items
Ingredients
- 1tbsp unflavored gelatin
- 11/4 c pineapple juice
- 3/4cup chicken broth
- 3cup chopped turkey
- 8ozcan crushed pineapple, drain
- 20seedless green grapes, cut
- 1/2cup finely chopped celery
- 1/4cup chopped sweet red pepper
Directions
- 1
1 tb Unflavored gelatin 1 1/4 c Pineapple juice 3/4 c Chicken broth 3 c Chopped turkey 8 oz Can crushed pineapple, drain 20 Seedless green g
- 2
Let sit for 5 minutes
- 3
Boil the chicken broth and pour it over the gelatin
- 4
Stir to dissolve
- 5
Add the remaining cup of pineapple juice and chill until thickened
- 6
Meanwhile, combine the remaining ingredients in a bowl
- 7
Pour the gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan
- 8
Refrigerate overnight or at least 4 hours