🫙 From the Spice Rack
Minty Cucumber Soup
7 sm Cucumbers, peeled, halved, -and seeded 1 Clove garlic, minced 2 c Chicken broth 3 c Plain low-fat yogurt 2 ts Salt (or to taste) 1 ts White pepper (or to taste) 1 1/4 c Fresh ...
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Ingredients8 items
Ingredients
- 7small cucumbers, peeled, halved,
- 2cup chicken broth
- 3cup plain low-fat yogurt
- 2tsp salt (or to taste)
- 1tsp white pepper (or to taste)
- 11/4 c fresh mint leaves
- 1tsp lemon juice
- 3radishes, finely chopped
Directions
- 1
7 sm Cucumbers, peeled, halved, -and seeded 1 Clove garlic, minced 2 c Chicken broth 3 c Plain low-fat yogurt 2 ts Salt (or to taste) 1 ts W
- 2
Cut the remaining cucumber into 1/4-inch dice and reserve
- 3
Combine 6 cucumbers and garlic in food processor and process for 30 seconds
- 4
Add next 6 ingredients and process until smooth
- 5
Pass mixture through food mill or fine mesh strainer into a mixing bowl
- 6
Chill, covered, for 3 hours
- 7
To serve, ladle into individual bowls
- 8
Garnish with radishes, reserved cucumber, and a sprig of mint