🫙 From the Spice Rack
Milwaukee Pork Stew
2 lb Boneless Pork, cubed All-Purpose Flour Salt Pepper 2 tb Oil 4 Onions, sliced 1 Clove Garlic, minced 1/4 c Parsley, chopped 1 t Caraway seed 14 1/2 oz Chicken Stock 12 oz Beer
maineasy
Ingredients8 items
Ingredients
- 2lbboneless pork, cubed
- 4onions, sliced
- 1Clovegarlic, minced
- 1/4cup parsley, chopped
- 1tsp caraway seed
- 141/2 oz chicken stock
- 12ozbeer
- 2tbsp red wine vinegar
Directions
- 1
2 lb Boneless Pork, cubed All-Purpose Flour Salt Pepper 2 tb Oil 4 Onions, sliced 1 Clove Garlic, minced 1/4 c Parsley, chopped 1 t Caraway
- 2
Dredge pork in flour mixture
- 3
Heat oil in deep skillet
- 4
rown pork
- 5
add onions and garlic
- 6
cook 5 minutes
- 7
Pour off any drippings
- 8
Stir in parsley, caraway seed, bay, stock, beer, vinegar and sugar