🫙 From the Spice Rack
Milanese Vegetable Soup
4 cups of chicken stock 1/2 eggplant 1 stick celery 2 strips of bacon 1 chard leaf 1/2 zucchini 1 carrot 1 onion 10 basil leaves salt and pepper to taste Bring stock to a boil, cut...
maineasy
Ingredients8 items
Ingredients
- 4cupof chicken stock
- 1/2eggplant
- 1stickcelery
- 2strips of bacon
- 1chard leaf
- 1/2zucchini
- 1carrot
- 1onion
Directions
- 1
4 cups of chicken stock 1/2 eggplant 1 stick celery 2 strips of bacon 1 chard leaf 1/2 zucchini 1 carrot 1 onion 10 basil leaves salt and pe
- 2
Add vegetables to the stock and simmer gently for 15 minutes
- 3
Add bacon cubes to the soup for the last 8 minutes of cooking time
- 4
Check the seasoning and add salt and pepper to taste
- 5
Cut basil leaves into thin strips and add these to soup just before serving
- 6
VARIATION: Add any other vegetales you have to this soup.