🫙 From the Spice Rack

Mexi-Corn Salsa

Name: Mexi-Corn Salsa
Ingredients: 11 oz corn, whole kernel; 2 tbsp juice, lemon; 1 tbsp cilantro, minced; 1 small pepper, jalapeno, finely; 1/4 tsp salt

11 oz Corn, whole kernel -- drained 2 md Tomatoes, Roma, seeded, -- diced 4 oz Chilies, green, chopped -- undrained 1/4 c Onions, green, sliced 2 tb Juice, lemon 1 tb Cilantro, min...

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Ingredients5 items

Ingredients

11ozcorn, whole kernel
2tbsp juice, lemon
1tbsp cilantro, minced
1small pepper, jalapeno, finely
1/4tsp salt

Directions

1
11 oz Corn, whole kernel -- drained 2 md Tomatoes, Roma, seeded, -- diced 4 oz Chilies, green, chopped -- undrained 1/4 c Onions, green, sli
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Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc
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Georgetown, Delaware, 19947-9622

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