🫙 From the Spice Rack
Mediterranean-Style Chicken
2 lb Chicken breasts without skin Nonstick cooking spray 14 1/2 oz Tomatoes, canned; cut up 1/4 c Dry red wine 1 ts Sugar 1 ts Dried basil; crushed 1 Cl Garlic; minced 1 Bay leaf
sideeasy
Ingredients8 items
Ingredients
- 2lbchicken breasts without skin
- 1/4cup dry red wine
- 1tsp sugar
- 1tsp dried basil; crushed
- 1cl garlic; minced
- 1bay leaf
- 1tbsp water
- 2tsp cornstarch
Directions
- 1
2 lb Chicken breasts without skin Nonstick cooking spray 14 1/2 oz Tomatoes, canned
- 2
cut up 1/4 c Dry red wine 1 ts Sugar 1 ts Dried basil
- 3
crushed 1 Cl Garlic
- 4
minced 1 Bay leaf 1 tb Water 2 ts Cornstarch 4 oz Cooked spaghetti 1/4 c Pimiento-stuffed olives
- 5
sli Recipe by: New Dieter's Cookbook Preparation Time: 1:00 Rinse chicken
- 6
Spray a 10-inch skillet with nonstick cooking spray
- 7
Preheat over medium heat
- 8
Add chicken and brown for 10 to 15 minut turning to brown evenly