🫙 From the Spice Rack
Mediterranean Style Rosemary Chicken Stew
2 medium potatoes, peeled -- cut into small cubes 3 tablespoons olive oil 1 large onion -- chopped 2 cloves garlic -- chopped 1 pound chicken, boneless & skinless -- cut in small c...
maineasy
Ingredients8 items
Ingredients
- 2medium potatoes, peeled -- cut into small cubes
- 3tablespoonolive oil
- 1large onion -- chopped
- 2clovegarlic -- chopped
- 1poundchicken, boneless & skinless -- cut in small chunks
- 3carrots, peeled -- cut in 1/2" rounds
- 1/2lemon -- juiced
- 2tablespoonfresh rosemary
Directions
- 1
2 medium potatoes, peeled -- cut into small cubes 3 tablespoons olive oil 1 large onion -- chopped 2 cloves garlic -- chopped 1 pound chicke
- 2
dried) 2 tablespoons fresh basil, torn into large pieces (or 1 T
- 3
dried) 1/2 cup parsley -- chopped 12 to 14 black olives, pitted -- sliced In a small pot, cover potatoes with water and boil for about 5 min
- 4
Drain into colander
- 5
In a 2 1/2 - 3 quart pot, over medium heat, heat olive oil
- 6
Add onion and garlic
- 7
saute for about 5 minutes, until translucent
- 8
Add chicken and saute approximately 5 minutes, until chicken is opaque