🫙 From the Spice Rack
Maryland Cream Of Crab Soup
1 lb Crab meat 1 ts Celery salt 1 Vegetable bouillon cube 1 1/8 ts Pepper; cup boiling water 1/4 c Chopped onion 1/4 c Margarine or butter 1 qt Milk 2 tb Flour For garnish Remove c...
sideeasy
Ingredients8 items
Ingredients
- 1lbcrab meat
- 1tsp celery salt
- 1vegetable bouillon cube 1
- 1/8tsp pepper; cup boiling water
- 1/4cup chopped onion
- 1/4cup margarine or butter
- 1qt milk
- 2tbsp flour
Directions
- 1
1 lb Crab meat 1 ts Celery salt 1 Vegetable bouillon cube 1 1/8 ts Pepper
- 2
cup boiling water 1/4 c Chopped onion 1/4 c Margarine or butter 1 qt Milk 2 tb Flour For garnish Remove cartilage from crab meat
- 3
Dissolve bouillon cube in the boiling water
- 4
In a 4-quart saucepan, cook onion in margarine or butter until tender
- 5
Blend in flour and seasonings
- 6
Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon
- 7
Add crab meat
- 8
heat, but do not boil