🫙 From the Spice Rack
Marinated Chicken Drumettes
10 lb Chicken drumettes -(little drumsticks -from wings) 1 1/2 c Soy sauce 3/4 c Dry sherry 1 1/8 c Hoysin Sauce 3/4 c Plum jelly 18 Green onions -minced 6 Garlic cloves 3/4 c Cide...
maineasy
Ingredients7 items
Ingredients
- 10lbchicken drumettes
- 3/4cup dry sherry
- 11/8 c hoysin sauce
- 3/4cup plum jelly
- 18green onions
- 3/4cup cider vinegar
- 1/2cup honey
Directions
- 1
10 lb Chicken drumettes -(little drumsticks -from wings) 1 1/2 c Soy sauce 3/4 c Dry sherry 1 1/8 c Hoysin Sauce 3/4 c Plum jelly 18 Green o
- 2
Bring to boil and simmer 5 minutes
- 3
Pour sauce over chicken, cover and refrigerate overnight
- 4
Preheat oven to 375
- 5
Place chicken on greased cookie sheets and bake uncovered for 1 to 1-1/2 hours, basting frequently
- 6
Switch pans while cooking so that they cook evenly.