🫙 From the Spice Rack
Mandarin Soup
4 Straw mushrooms, dried 1/4 lb Pork, lean 1/2 c Bamboo shoots Bean curd, fresh -(2 pieces) 4 c Chicken stock 1 t Salt 1 tb Dark soy sauce 2 tb Cornstarch, mixed with 1/4 c Water
maineasy
Ingredients8 items
Ingredients
- 4straw mushrooms, dried
- 1/4lbpork, lean
- 1/2cup bamboo shoots
- 1tsp salt
- 1tbsp dark soy sauce
- 2tbsp cornstarch, mixed with
- 1/4cup water
- 1egg
Directions
- 1
4 Straw mushrooms, dried 1/4 lb Pork, lean 1/2 c Bamboo shoots Bean curd, fresh -(2 pieces) 4 c Chicken stock 1 t Salt 1 tb Dark soy sauce 2
- 2
Drain, reserving liquid
- 3
Cut pork, bamboo shoots, mushrooms, bean curd into thin strips
- 4
Combine stock and reserved mushroom liquid in a saucepan
- 5
Bring to a boil
- 6
Add salt, soy sauce, pork, bamboo shoots, mushrooms
- 7
Cover and simmer 5 minutes
- 8
Add bean curd and again bring to a boil