Malay-Style Chicken & Sweet Potato Stew
1/2 c All-purpose flour 1 ts Cayenne pepper 1 ts Ground cinnamon 1 ts Ground cloves 2 2 1/2-pound chickens, each -cut into 8 pieces 1/2 c Vegetable oil, approximately 2 lg Yellow o...
Ingredients
- 1/2cup all-purpose flour
- 1tsp cayenne pepper
- 1tsp ground cinnamon
- 1tsp ground cloves
- 22 1/2-pound chickens, each
- 2large yellow onions, thinly sliced
- 3tbsp minced ginger
- 2tbsp minced garlic
Directions
- 1
1/2 c All-purpose flour 1 ts Cayenne pepper 1 ts Ground cinnamon 1 ts Ground cloves 2 2 1/2-pound chickens, each -cut into 8 pieces 1/2 c Ve
- 2
In a small bowl, combine the flour, cayenne, cinnamon and cloves and mix well
- 3
Dredge the chicken pieces in the spiced flour
- 4
In a large, wide stockpot, heat the oil over medium-high heat until hot but not smoking
- 5
Add the chicken pieces in a single layer, being careful not to crowd the pan-work in batches if necessary
- 6
Cook until well browned, 3 to 4 minutes per side
- 7
As the chicken is browned, remove to a platter
- 8
Reduce the heat to medium