Madeira Gravy

Directions

1. 1

   1 c Madeira wine or dry sherry Pan juices from roasted

2. 2

   turkey 1 c Chicken broth 1/8 ts Pepper 1/8 ts Dried thyme Boil wine, uncovered, in a small saucepan until reduced by about half

3. 3

   Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid

4. 4

   Let the juices rest for a few minutes, then skim away the grease that floats to the top

5. 5

   Add chicken broth to make 1 1/2 cups liquid

6. 6

   Add juice-broth mixture to the reduced wine, along with pepper and thyme

7. 7

   Boil for a minute or two

8. 8

   Remove from heat and serve with turkey