🫙 From the Spice Rack
Lowfat Chicken Stock
Ingredients 12 1/3 cup chicken broth, canned 2 - 49 1/2 oz cans 1 each onion, chopped 1 each carrot, chopped 3-3 1/2 pound chicken legs and thighs, skinned, fat removed 12 3/4 cup
maineasy
Ingredients3 items
Ingredients
- 121/3
- 3-31/2
- 123/4
Directions
- 1
Ingredients 12 1/3 cup chicken broth, canned 2 - 49 1/2 oz cans 1 each onion, chopped 1 each carrot, chopped 3-3 1/2 pound chicken legs and
- 2
Heat a very large stockpot
- 3
Remove from the heat and spray twice with vegetable oil spray
- 4
Toss in the onion and carrot, lower the heat and cover the pot
- 5
Cook, stirring frequently, over medium-high, add the chicken and cook until the chicken flesh is browned on both sides, about 5 minutes
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Pour in the chicken broth and water
- 7
Add the celery and bay leaves, and bring to a boi
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Boil for 5 minutes