🫙 From the Spice Rack
Lorraine Soup
1 ea Thick slice white bread 1/4 pt Milk 2 ea Breasts of cooked, skinned, -minced chicken 4 ea Gound almonds 2 ea Hard boiled egg yolks 2 pt Chicken stock Salt White pepper 1/4 ts ...
maineasy
Ingredients8 items
Ingredients
- 1ea thick slice white bread
- 1/4pt milk
- 2ea breasts of cooked, skinned,
- 2ea hard boiled egg yolks
- 2pt chicken stock
- 2tsp lemon juice
- 2ea egg yolks
- 1/4pt double cream
Directions
- 1
1 ea Thick slice white bread 1/4 pt Milk 2 ea Breasts of cooked, skinned, -minced chicken 4 ea Gound almonds 2 ea Hard boiled egg yolks 2 pt
- 2
Cover with the milk and bring to boil
- 3
Set aside and allow to cool a bit
- 4
Pound minced chicken, almonds and hard-boiled yolks in mortor until smooth, then place in a large bowl
- 5
Gradually beat in the bread and milk
- 6
Stir in the stock, then pass through a seive into a suacepan
- 7
Bring to the boil, season with salt and pepper, add nutmeg and lemon juice
- 8
Simmer for 10 mins, then remove from the heat