🫙 From the Spice Rack
Lobster Tabbouleh with Basil
Ingredients 3/4 cup chicken stock 1 tablespoon butter 1/4 teaspoon salt 3/4 cup couscous 1/2 cup basil, leaves, fresh, minced 1 each garlic, clove, minced 3/4 cup oil, olive 1/4
sideeasy
Ingredients8 items
Ingredients
- butter, approx
- garlic, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- water, approx
- lemon, approx
Directions
- 1
Ingredients 3/4 cup chicken stock 1 tablespoon butter 1/4 teaspoon salt 3/4 cup couscous 1/2 cup basil, leaves, fresh, minced 1 each garlic,
- 2
Bring the liquid to a boil and then remove the pan from the heat
- 3
Add the couscous, cover the pan, and let it sit for 5 minutes
- 4
Transfer the couscous to a glass bowl and let it cool
- 5
In a small bowl place the basil, garlic, olive oil, and the second 1/4 teaspoon of salt
- 6
Mix the ingredients together and set the sauce aside
- 7
In a large saucepot place 4 inches of water and bring it to a boil over high heat
- 8
Add the lobsters and let them cool