🫙 From the Spice Rack
Liver-Sage Sausage
1/2 lb Veal or pork stew meat - cut into 1-in pieces 1/2 lb Chicken livers 4 tb Chopped fresh sage; -=OR=- 2 tb -Dried sage 2 tb Minced garlic 1/4 c Drained capers 1/4 ts Ground bl...
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Ingredients6 items
Ingredients
- 1/2lbveal or pork stew meat
- 4tbsp chopped fresh sage; -=or=-
- 2tbsp -dried sage
- 2tbsp minced garlic
- 1/4cup drained capers
- 1/4tsp ground black pepper
Directions
- 1
1/2 lb Veal or pork stew meat - cut into 1-in pieces 1/2 lb Chicken livers 4 tb Chopped fresh sage
- 2
OR=- 2 tb -Dried sage 2 tb Minced garlic 1/4 c Drained capers 1/4 ts Ground black pepper 1/2 c
