🫙 From the Spice Rack
Lighter Chicken Waldorf Salad
3/4 lb Roasted chicken breast (2 Boneless, skinless halves) 1 md Granny Smith apples, cored And diced in 1/2-inch pieces 1 Rib celery, finely minced 1 Ripe mango, peeled and diced
maineasy
Ingredients8 items
Ingredients
- 3/4lbroasted chicken breast (2
- 1ripe mango, peeled and diced
- 2tbsp minced, candied ginger *
- 1/3cup light mayonnaise
- 1/3cup nonfat sour cream
- 2tbsp lime juice
- 2tbsp mango chutney
- 1tsp grainy mustard
Directions
- 1
3/4 lb Roasted chicken breast (2 Boneless, skinless halves) 1 md Granny Smith apples, cored And diced in 1/2-inch pieces 1 Rib celery, finel
- 2
Dice the cooked chicken
- 3
Combine with the apple, celery, mango and candied ginger
- 4
In a medium bowl, combine the mayonnaise, sour cream, lime juice, chutney and mustard
- 5
Add to the salad, mixing well
- 6
Cover and refrigerate until ready to serve
- 7
Just before serving, stir in the chopped walnuts and mint
- 8
Note: Waldorf salad is typically chock full o' fat