🫙 From the Spice Rack

Lentils with Italian Sausage

Name: Lentils with Italian Sausage
Ingredients: 1 lb dry lentils; 1 small onion, finely chopped; 1 rib celery, finely chopped; 1 carrot, finely chopped; 2 Clove garlic, finely minced; 8 fresh sage leaves, chopped,

1 lb Dry lentils Cold water 2 lb Fresh italian sausage, sweet Or hot About 3 cups homemade or Canned chicken broth 1/4 c Olive oil 1 sm Onion, finely chopped 1 Rib celery, finely c...

italianmaineasy

Ingredients6 items

Ingredients

1lbdry lentils
1small onion, finely chopped
1rib celery, finely chopped
1carrot, finely chopped
2Clovegarlic, finely minced
8fresh sage leaves, chopped,

Directions

1
1 lb Dry lentils Cold water 2 lb Fresh italian sausage, sweet Or hot About 3 cups homemade or Canned chicken broth 1/4 c Olive oil 1 sm Onio
2
dried, rubbed sage Salt and pepper to taste 3 tb Tomato paste, diluted in a Little water Clean lentils well by soaking them briefly and chan
3
Put them in a 2-1/2-quart saucepan, add cold water to cover, and bring to a boil
4
Lower heat to simmer and cook until not quite done, about 45 minutes
5
Meanwhile, pierce sausages in several places, and then put them in a small saucepan
6
Add enough chicken broth to cover, and place over medium heat
7
Bring to a gentle boil, and simmer for about 40 minutes
8
From time to time, skim off and discard foam and fat that rise to the top

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