🫙 From the Spice Rack

Lentils and Carrots with Marjoram

Name: Lentils and Carrots with Marjoram
Ingredients: 2 tsp olive oil; 1 ea large onion, chopped; 1 tsp dried marjoram, crushed; 2 ea large carrots,; 1 sliced into rounds; 2 ea large garlic cloves, minced; 2 cup (or more) chicken broth; 1 salt & pepper to taste

2 T Olive Oil 1 ea Large Onion, chopped 1 t Dried Marjoram, crushed 2 ea Large Carrots, 1 x Sliced into rounds 2 ea Large garlic cloves, minced 2 c (or more) Chicken broth 1 x Salt...

maineasy

Ingredients8 items

Ingredients

2tsp olive oil
1ea large onion, chopped
1tsp dried marjoram, crushed
2ea large carrots,
1sliced into rounds
2ea large garlic cloves, minced
2cup (or more) chicken broth
1salt & pepper to taste

Directions

1
2 T Olive Oil 1 ea Large Onion, chopped 1 t Dried Marjoram, crushed 2 ea Large Carrots, 1 x Sliced into rounds 2 ea Large garlic cloves, min
2
Add onion and saute until soft, about 8 minutes
3
Add carrots and garlic and stir 2 minutes
4
Add lentils, then 2 cups of broth
5
Cover and simmer until lentils are just tender and broth is absorbed,uncovering at end if necessary to evaporate liquid, or adding more brot
6
Mix in marjoram
7
Season to taste with salt & pepper and serve from Bon Apetit Magazine .
8
March or April 1990 I think.

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