🫙 From the Spice Rack
Lentil Salad with Smoked Turkey
Ingredients 1 cup lentils, rinsed 2 cup chicken stock, or broth or water 1/4 cup tarragon, fresh or 1 ts dried tarragon 11 oz turkey, breast, smoked, cut in 1/2 inch cubes (2 cups)...
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Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- water, approx
- lemon, approx
- celery, approx
Directions
- 1
Ingredients 1 cup lentils, rinsed 2 cup chicken stock, or broth or water 1/4 cup tarragon, fresh or 1 ts dried tarragon 11 oz turkey, breast
- 2
bring to a boil
- 3
Reduce the heat and cook at a slow boil until the lentils are softened but still firm to the bite, 15 to 20 minutes
- 4
Drain the lentils, transfer to a large bowl, and cool to room temperature
- 5
Mince tarragon leaves and add them, with the turkey breast, red onion, celery and parsley to the cooked lentils
- 6
Mix gently
- 7
Whisk the remaining ingredients together in a small bowl
- 8
add to the lentil mixture