🫙 From the Spice Rack
Lencseleves Fogoyhussal(Lentil Soup with Par
2 ea Partridges 1 c Lentils 6 c Broth, chicken 1 lb Veal bones 1 md Carrots -- peeled 1 ea Parsnip -- peeled 1 ea Celery knob -- peeled 1/4 lb Bacon, smoked 2 tb Flour, all-purpose...
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Ingredients8 items
Ingredients
- 2ea partridges
- 1cup lentils
- 6cup broth, chicken
- 1lbveal bones
- 1medium carrots -- peeled
- 1ea parsnip -- peeled
- 1ea celery knob -- peeled
- 1/4lbbacon, smoked
Directions
- 1
2 ea Partridges 1 c Lentils 6 c Broth, chicken 1 lb Veal bones 1 md Carrots -- peeled 1 ea Parsnip -- peeled 1 ea Celery knob -- peeled 1/4
- 2
Place lentils in soup pot with chicken broth, veal bones, carrot, parsnip and celery
- 3
Slowly bring to a boil
- 4
Cut smoked bacon into small dice and render fat
- 5
With slotted spoon remove cracklings and set aside
- 6
Dry partridges
- 7
Very quickly brown the whole bird in the bacon drippings, giving them some color
- 8
Remove partridges and place in soup pot with lentils