🫙 From the Spice Rack
Lemon Mustard Chicken
4 lg Chicken breasts, boned 1 c Lemonade 3 tb Whole grain mustard 1/4 c Fresh bread crumbs 1/4 c Pecans or walnuts, chopped 1 Egg, beaten Sunflower oil for frying 3 To 4 - tsp waln...
maineasy
Ingredients8 items
Ingredients
- 4large chicken breasts, boned
- 1cup lemonade
- 3tbsp whole grain mustard
- 1/4cup fresh bread crumbs
- 1/4cup pecans or walnuts, chopped
- 1egg, beaten
- 1/2cup chicken broth
- 1/4cup heavy cream
Directions
- 1
4 lg Chicken breasts, boned 1 c Lemonade 3 tb Whole grain mustard 1/4 c Fresh bread crumbs 1/4 c Pecans or walnuts, chopped 1 Egg, beaten Su
- 2
Drain and reserve lemonade for sauce
- 3
Pat breasts dry and coat with mustard
- 4
Combine bread crumbs and nuts
- 5
Dip chicken breasts into beaten egg and then into bread crumb- nut mixture
- 6
Chill for 2 to 3 hours
- 7
Heat 1/2" sunflower oil in frying pan
- 8
add walnut oil