🫙 From the Spice Rack
Lemon Chicken with Noodles
8 oz Noodles; no yolk egg type 2 Chicken breasts; halved, - skinless, boneless 1 tb Olive oil 1 tb Lemon juice 1 ts Paprika 1/4 ts Pepper Cook the noodles in a large pot of boiling...
maineasy
Ingredients5 items
Ingredients
- 8oznoodles; no yolk egg type
- 2chicken breasts; halved,
- 1tbsp lemon juice
- 1tsp paprika
- 1/4tsp pepper
Directions
- 1
8 oz Noodles
- 2
no yolk egg type 2 Chicken breasts
- 3
halved, - skinless, boneless 1 tb Olive oil 1 tb Lemon juice 1 ts Paprika 1/4 ts Pepper Cook the noodles in a large pot of boiling water for
- 4
Drain and keep warm
- 5
Meanwhile place the chicken breasts between sheets of was paper * and pound lightly with a mallet to an even thickness
- 6
In a small shallow container, mix the oil, lemon juice, paprika and pepper
- 7
Dredge the chicken in the mixture to coat both sides
- 8
Heat a large no=-stick frying pan over medium-high heat for one minute