Lemon and Thyme Marinade
2 tb Strained fresh lemon juice 2 ts Chopped fresh thyme, OR 3/4 -tsp dried, crumbled 2 tb Olive oil OR vegetable oil This is a tangy marinade, containing equal amounts of lemon ju...
Ingredients
- 2tbsp strained fresh lemon juice
- 2tsp chopped fresh thyme, or 3/4
Directions
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2 tb Strained fresh lemon juice 2 ts Chopped fresh thyme, OR 3/4 -tsp dried, crumbled 2 tb Olive oil OR vegetable oil This is a tangy marina
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It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling
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Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a
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Mix ingredients in a small bowl
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Makes about 1/4 cup, enough for about 1 1/2 to 2 lbs poultry
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From: FAYE LEVY'S INTERNATIONAL CHICKEN COOKBOOK by Faye Levy, Warner Books, New York
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ISBN 0-446-51569-8
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Shared by: Karin Brewer, Cooking Echo, 4/93