🫙 From the Spice Rack
Leek, Potato & Kielbasa Soup
1/2 teaspoon fennel seed -- lightly crushed 2 tablespoons unsalted butter 2 cups sliced leeks -- white part only -- rinsed and drained 5 cups chicken stock 2 medium boiling potatoe...
maineasy
Ingredients8 items
Ingredients
- 1/2teaspoonfennel seed -- lightly crushed
- 2tablespoonunsalted butter
- 2cupsliced leeks -- white part only -- rinsed and
- 2medium boiling potatoes -- peeled and diced
- 1/2poundkielbasa -- diced
- 1/4cupheavy cream
- 1/2cupthinly sliced arugula
- 1/4cupfinely diced red bell pepper --for garnish
Directions
- 1
1/2 teaspoon fennel seed -- lightly crushed 2 tablespoons unsalted butter 2 cups sliced leeks -- white part only -- rinsed and drained 5 cup
- 2
In a large saucepan melt the butter and cook the leek until very soft, about 5 minutes
- 3
Stir in stock and potatoes and bring to boil
- 4
Simmer the soup until the potatoes are tender, about 10-15 minutes
- 5
Stir in the toasted fennel, kielbasa, cream and salt and pepper, to taste
- 6
Before serving stir in the arugula
- 7
Garnish with red bell pepper.