🫙 From the Spice Rack
Leek& Potato Soup w/Stiliton, Port, & Sage L
1/4 c Butter 2 Leek,white part,chop 1 Onion,chop 1 Garlic clove,mince 3 c Chicken stock 1 1/2 lb Potato,boiling,peel,dice 1 1/2 c Heavy cream 1 t Sage,dried 1/2 ts Salt White peppe...
maineasy
Ingredients8 items
Ingredients
- 1/4cup butter
- 2leek,white part,chop
- 1onion,chop
- 1garlic clove,mince
- 3cup chicken stock
- 11/2 lb potato,boiling,peel,dice
- 11/2 c heavy cream
- 1tsp sage,dried
Directions
- 1
1/4 c Butter 2 Leek,white part,chop 1 Onion,chop 1 Garlic clove,mince 3 c Chicken stock 1 1/2 lb Potato,boiling,peel,dice 1 1/2 c Heavy crea
- 2
Add stock & potato, simmer, covered 15min, til potato is tender, & puree in blender/processor
- 3
Return puree to pan, stir in cream, dried sage, salt & white pepper to taste & reheat over low heat
- 4
put in bowls & top w/port, fresh sage & Stilton
- 5
Source: Gourmet, Feb'87,pp108
