Leek Potato Soup
Ingredients 3 each leeks, large bunches 3 pound potatoes 3 each onions 2 each garlic, cloves 1 qt milk (optional) 1 qt half and half (optional) 1 pt heavy cream (optional) 3 cup
Ingredients
- milk, approx
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- potato, approx
- bread, approx
Directions
- 1
Ingredients 3 each leeks, large bunches 3 pound potatoes 3 each onions 2 each garlic, cloves 1 qt milk (optional) 1 qt half and half (option
- 2
Smash the garlic clusters on their sides to seperate the cloves
- 3
Cut off the large end of the cloves and crush the clove by laying the cloves on a flat surface, and pressing down on them under the side of
- 4
Remove the peelings from the crushed cloves
- 5
Inspect the leeks and remove any parts of the plants that are withered or discolored
- 6
Chop the onions
- 7
Coarsely chop the leeks, including the leaves
- 8
Saute the leeks, onions, and garlic in peanut oil